sin-free pleasures

Lemon Grass Pork Chops with Field Mushrooms

Serves 4

INGREDIENTS

4 pork chops (can also use pork ribs)
4 large field mushroom (or more)
oil
4 red chillies, seeded and finely sliced
6 tbsp fish sauce
12 tbsp lime juice
4 shallots, chopped (can also use onions)
2 tsp ground rice, roasted (optional)
2 spring onions, chopped
fresh coriander leaves and shredded spring onions, to granish

4 garlic cloves, chopped
2 tbsp sugar
2 tbsp fish sauce
4 tbsp soy sauce
2 tbsp sesame oil
2 tbsp whisky or dry sherry
2 lemon grass stalks, finely chopped
2 spring onions, chopped

1. To make the marinade, put all the marinade ingredients into a bowl and mix well together
2. In a shallow bowl, pour the marinade over the pork chops and leave in a a cool place for 1 -2 hours.
3. Place the mushrooms and mainated pork chops on a grill pan and brush with the oil. Grill the chops for 5-7 minutes on each side and the mushrooms for about 2 minutes. Brish both with the mainade while grilling.
4. Meanwhile heat the rest of the oil in a small frying pan, then remove from the heat and mix in the remaining ingredients except for the garnish. Put the pork chops and mushrooms on a serving plate and spoon over the sauce. Garnish with coriander and shredded spring onion.

Approx Time: 20 minutes

posted by f eelin gs @ 12:15 PM