sin-free pleasures

Hakka Pan Mee

Ingredients
For dough

• 2 bowls flour
• a few spoonfuls of tapioca flou
• 4 eggs

For soup

• ikan bilis – washed and fried lightly
• spinach
• spring onions – chopped
• garlic – smashed and fried lightly
• 4 pieces or more dried scallops

For sauce

• ½ bowl minced chicken or pork – marinade with pinch of salt, soya sauce & sesame oil
• shitake mushrooms – cut into small pices
• ¼ bowl minced garlic
• ½ tsp or more tapioca flour
• ½ cup water
• abalone sauce (or any other sauce)
• black pepper
• shallots – sliced

Method
For Pan mee:

1. Add water to flour and knead into a dough
2. Add eggs and tapioca flour
3. Cut dough into strips, batch by batch or use hand to make random sized pieces.

For Meat Sauce:

1. Fry shallots and minced garlic until brown
2. Add minced meat, fry and add mushrooms
3. Add black pepper and abalone sauce, add water and tapioca flour to thicken sauce
   

For Soup:

1. Prepare soup with ikan bilis, bring to boil
2. Discard the ikan bilis and add garlic
3. Add salt to taste. Add dried scallop; simmer for at least half an hour
4. Throw dough slices into soup and boil
5. Add spinach and serve in bowls
6. Add prepared meat sauce on top and garnish with spring onions

posted by f eelin gs @ 3:07 PM