Ayam Masak Merah
Ingredients:
- To grind:
30 gm dried chilli
30 gm ginger
20 gm garlic
90 gm lemon
grass
200 gm onions
300 gm tomatoes - 200 gm Oil
- Salt
- Sugar
- 1.5 kg of Chicken - Marinated with some soya sauce and half-fried
1. Heat the oil and fry the grinded ingredients under low fire till crispy. This will take around 20 minutes.
2. Put the marinated chicken in, together with the salt and sugar to taste. (don't put too much salt as the chicken has already been marinated.
3. Keep stiring the chicken till the gravy thicken. (You might need to add some water, so that the chicken is cooked). Serve
posted by f eelin gs @ 6:12 PM
2 Comments:
Iluv ur recipe! Keep writing new blogs yeah ^ - ^
Yeap yeap yeap..10q!!!
Love ya!
Post a Comment
<< Home